Pears in a Pastry Crust
Pears in a Pastry Crust
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Ingredients
  • 1 1/2 cups (225 g) unbleached all-purpose flour
  • 2 tbsp icing sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup (170 g) unsalted butter, cold, diced
  • 1/4 cup (60 ml) plain yogurt
  • 2 tbsp (30 ml) ice water
  • Preparation
  • In a food processor, mix the flour, icing sugar, baking powder and salt. Add the butter and pulse until the butter forms pea-sized pieces. Add the yogurt and water. Pulse until the dough just comes together. Using your hands, form it into a short log and wrap in plastic wrap. Chill for 30 minutes.
  • Description
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