2 cups (500 ml) white wine

1 cup (250 ml) water

1/2 cup (105 g) sugar

3 slices fresh ginger

1 cinnamon stick, 3 inches (7.5 cm) long

3 cloves

3 peppercorns

3 pears, ripe but firm, peeled, cored and sliced into 6 wedges each

In a pot, bring the wine, water, sugar, ginger and spices to a boil. Add the pears and simmer over medium-low heat for 20 minutes or until tender. Let cool in the syrup for 30 minutes. The pears in syrup will keep for 10 days in an airtight container in the refrigerator.

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