3/4 cup (180 ml) flour

1 pinch salt

3 tablespoons (45 ml) sugar

1/3 cup (75 ml) unsalted butter, very cold, cut into pieces

1 tablespoon (15 ml) ice water, approximately

1 tablespoon (15 ml) white vinegar

In the bowl of a food processor, place the flour, salt and sugar. Pulse for a few seconds. Add the butter and pulse for a few seconds at a time, until the mixture has a grainy texture. Add the ice water and vinegar. Pulse again a few seconds at a time, adding a little water if necessary, until the dough begins to form a ball. Remove the dough from the food processor. Shape into a ball with your hands.

Roll the dough and line a 23-cm (9-inch) pie plate. Refrigerate for 30 minutes.

With the rack in the middle position, preheat the oven to 190 °C (375 °F).

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