1/2 cup (125 ml) chopped pecans

1/2 cup (125 ml) graham cracker crumbs

1/4 cup (60 ml) brown sugar

1/4 cup (60 ml) unsalted butter, softened

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 23 x 13-cm (9 x 5-inch) loaf pan with a strip of parchment paper, letting it hang over both sides.

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