Pecan and Jalapeno Cheese Ball
Pecan and Jalapeno Cheese Ball
Rating: (1 rated)
  • 8 oz (225 g) sharp cheddar cheese, grated
  • 4 oz (115 g) cream cheese, at room temperature
  • 1 tbsp seeded and chopped jalapeno pepper
  • 2 tsp chopped green onion
  • Preparation
  • In a food processor, purée the cheeses until smooth. Add the pepper and green onion, pulsing a few seconds at a time. Transfer the cheese mixture to a bowl and cover with plastic wrap. Refrigerate for at least 2 hours.
  • Description
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