8 oz (225 g) sharp cheddar cheese, grated

4 oz (115 g) cream cheese, at room temperature

1 tbsp seeded and chopped jalapeno pepper

2 tsp chopped green onion

In a food processor, purée the cheeses until smooth. Add the pepper and green onion, pulsing a few seconds at a time. Transfer the cheese mixture to a bowl and cover with plastic wrap. Refrigerate for at least 2 hours.

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