Pecan Balls
Pecan Balls
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  • 1 cup all-purpose flour, sifted
  • 1/2 cup soft butter or margarine
  • 1 cup pecans or hazelnuts, finely chopped
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Confectioners’ sugar

Pre-heat the oven to 375°F.

In a large bowl, combine all the ingredients except the confectioners’ sugar. With your hands, mix until thoroughly blended. Refrigerate for 30 minutes. 

Using your hands, roll the dough into balls approximately 1 1/4 inches in diameter. Place the balls 1 inch apart on ungreased cookie sheets.

Bake for 15-20 minutes, or until the cookies are set but not brown. Let stand for 1 minute before removing the cookies from the cookie sheets. Remove to wire rack; cool slightly.

Roll the cookies in confectioners’ sugar while still warm; cool completely. Just before serving, re-roll in confectioners’ sugar.

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