2 cups (280 g) unbleached all-purpose flour

3/4 cup (75 g) pecans, ground in a food processor

1 tsp (5 ml) baking soda

1/4 tsp (1 ml) salt

1/2 cup (115 g) unsalted butter, softened

1/4 cup (60 ml) canola oil

1 1/2 cups (360 g) lightly packed brown sugar

1 tsp (5 ml) vanilla extract

3 eggs

1 cup (250 ml) buttermilk

With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line the bottom of two 8-inch (20 cm) springform pans with parchment paper.

In a bowl, combine the flour, ground pecans, baking soda and salt. Set aside.

In another bowl, cream the butter, oil, brown sugar and vanilla with an electric mixer. Add the eggs, one at a time, beating until smooth. At low speed, stir in the dry ingredients alternately with the buttermilk. Spread into the prepared pans.

Bake for about 35 minutes or until a toothpick inserted into the centre of the cakes come out clean. Let cool completely.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Pecan Cake with Honey Buttercream is the right choice that will satisfy all your claims.