4 cups + 2 tablespoons (1 litre + 30 ml) all-purpose flour

2 teaspoons (10 ml) instant dry yeast or 1 package

2 tablespoons (30 ml) sugar

1 teaspoon (5 ml) salt

1/2 cup (125 ml) unsalted butter, softened

2 eggs

1 1/4 cups (310 ml) warm milk

In a bowl, combine the dry ingredients. Add the butter, eggs and milk. Blend and knead into a ball. Knead the dough for 5 minutes by hand or with the hook attachment of an electric mixer. Place into an oiled bowl. Cover with a clean cloth. Let rise in warm place for 45 minutes.

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