Perfect baked polenta
Perfect baked polenta
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 45 minutes | Serves 6
8 cups water 1 teaspoon salt 2 cups polenta 2 to 3 tablespoons butter 1/4 cup grated Parmigiano-Reggiano

Step 1 Heat oven to 350 degrees. In a 3- to 4-quart oven-proof pot, combine the water, salt, polenta and butter. Bake, uncovered, for 1 hour and 20 minutes. Stir polenta and bake for 10 more minutes. Remove the pot from the oven and stir in the grated cheese. Set aside 5 minutes to rest before serving.

Step 2 To serve, spoon the polenta into each of 6 warmed shallow pasta bowls. Serve immediately.

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