Step 1 Brown sausage, onions, celery, sage and thyme in butter over medium heat.
Step 2 Place stuffing mix in large bowl and add sausage mixture, apples, cranberries, water chestnuts, pecan pieces, prunes, salt and pepper to taste. Mix well. Add eggs, then broth, a little at a time, mixing constantly until bread is moistened.
Step 3Stuff in turkey or bake at 375 degrees in 13x9-inch baking dish tightly covered with foil, 30 minutes. Remove foil and bake another 30 minutes.