Perfect Stuffing
Perfect Stuffing
Rating: (1 rated)
Recipe Yield: Total time: 1 hour 45 minutes | Makes 16 cups
Ingredients
1/2 pound sausage, crumbled 2 onions, minced 2 cups finely chopped celery 1/4 cup finely minced fresh sage 1/4 cup finely minced fresh thyme 1/2 cup (1 stick) butter 2 (6-ounce) bags herb stuffing mix 2 green apples, diced 1 1/2 cups dried cranberries 1 (8-ounce) can water chestnuts, drained and diced 1 cup pecan pieces 2 cups prunes, cut into quarters 2 teaspoons salt Pepper 4 eggs, lightly beaten 3 cups chicken broth
Preparation

Step 1 Brown sausage, onions, celery, sage and thyme in butter over medium heat.

Step 2 Place stuffing mix in large bowl and add sausage mixture, apples, cranberries, water chestnuts, pecan pieces, prunes, salt and pepper to taste. Mix well. Add eggs, then broth, a little at a time, mixing constantly until bread is moistened.

Step 3Stuff in turkey or bake at 375 degrees in 13x9-inch baking dish tightly covered with foil, 30 minutes. Remove foil and bake another 30 minutes.

Description
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