2 cups (500 ml) unbleached all-purpose flour

1/2 teaspoon (2.5 ml) salt

6 tablespoons (90 ml) water (approximately)

1 egg

1/4 cup (60 ml) olive oil

In a large bowl, combine the flour and salt. Make a well in the centre. Pour the water, egg and oil into the well. Blend with a fork or your hands.

Place the dough on a flat surface and knead until smooth. Shape into a disc. Cover with plastic wrap and refrigerate for 30 minutes.

In Recipes-list.com we have selected the most viewed recipes from category - Appetizer . Enjoy the best recipes specially selected for you! Perogies is the right choice that will satisfy all your claims.