1/2 cup (125 ml) lime juice

1 tbsp cilantro stems, chopped 

1/2 tsp salt

1 garlic clove, cut in half

1 piece fresh ginger, about 1 inch (2.5 cm) long, sliced

In a small pot, bring all of the ingredients to a boil. Remove from the heat. Cover and let infuse for 15 minutes. Let cool to room temperature, then chill in the refrigerator for 1 hour or until very cold. Strain the marinade through a sieve into a small bowl.

Place a serving platter in the refrigerator for 1 hour.

In Recipes-list.com we have selected the most viewed recipes from category - Fish . Enjoy the best recipes specially selected for you! Peruvian Ceviche is the right choice that will satisfy all your claims.