Pete's bread pudding
Pete's bread pudding
Rating: (1 rated)
Recipe Yield: Total time: 1 1/2 hours | Serves 8 to 12
Ingredients
4 egg yolks 1/3 cup sugar 1 pint milk 1/4 vanilla bean, scraped
Preparation

Step 1 In a medium bowl, whisk together the yolks and sugar. Set aside.

Step 2 In a medium, heavy-bottom saucepan, combine the milk and vanilla bean seeds and pod. Heat the milk over medium-high heat until hot, 5 minutes.

Step 3Whisk one-half cup of the hot milk mixture into the yolks to temper the eggs, then pour the egg mixture into the saucepan, whisking it in with the milk to form a custard base.

Step 4Heat the base over medium heat, stirring constantly, until it thickens to form a custard. The custard is ready when it coats the back of a spoon.

Step 5Immediately remove from heat and strain into a bowl set over a larger bowl of ice water to stop the cooking. Stir the custard until cold, then remove to a medium bowl, cover and refrigerate until needed. This makes 1 pint creme anglaise, possibly more than is needed for the remainder of the recipe. The custard will keep, covered and refrigerated, for up to 1 week.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Desserts . Enjoy the best recipes specially selected for you! Pete's bread pudding is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories