Recipe Yield: Servings: 1 | Total time: 10 minutes, plus freezing time for the ice cream
1 1/2 cups of whole milk
1 1/4 cups sugar
3 cups heavy cream
8 1/2 ounces Peychaud's bitters
Step 1 In a large bowl, whisk together the milk, sugar, cream and bitters. Freeze as directed in an ice cream maker. This makes about 1 1/2 quarts of ice cream, more than is needed for the remainder of the recipe.
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