• 2 unpeeled English cucumbers, sliced or
• 8 unpeeled Lebanese cucumbers, sliced (or the same amount of pickling cucumbers)

In a bowl, combine the cucumber slices with the salt. Cover with water. Cover with plastic wrap and let stand at room temperature for 8 hours. Rinse the cucumber slices under cold water. Drain. Spoon into sterilized jars.

In a saucepan, bring the remaining ingredients to a boil. Remove from the heat and pour over the cucumbers.

Keep the jars in the refrigerator or sterilized in boiling water for 15 minutes to store the jars for up to 1 year in a cool, dry place.

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