Pickled okra
Pickled okra
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes, plus overnight pickling | Serves 6
1/2 pound fresh okra 1 cup white vinegar 1 1/2 tablespoons kosher salt 1/4 cup sugar 1 bay leaf 2 large cloves garlic, peeled and crushed 1 teaspoon mustard seeds 1/2 teaspoon chipotle or other hot red pepper flakes

Step 1 Trim the stems off the okra without cutting into the flesh. Place in a glass bowl.

Step 2 Combine the vinegar, salt, sugar, bay leaf, garlic, mustard seeds and chipotle in a small saucepan with one-half cup water and bring to a boil. Reduce the heat and simmer 10 minutes.

Step 3Strain the liquid through a sieve over the okra and stir. Let stand until the okra reaches room temperature, stirring occasionally. Cover and refrigerate overnight before draining and serving.

In Recipes-list.com we have selected the most viewed recipes from category - Sauces and condiments . Enjoy the best recipes specially selected for you! Pickled okra is the right choice that will satisfy all your claims.
Rate for this recipe