3/4 cup (180 ml) water

1/4 cup (60 ml) white wine vinegar

1/4 cup (55 g) sugar

2 tsp salt

1 small red or yellow onion, quartered

In a small saucepan, bring the water, vinegar, sugar and salt to a boil. Remove from the heat.

Meanwhile, separate the quartered onion into layers or “petals.”

Drop the onion petals into the hot brine. Cover and let marinate for 15 minutes. The onion will keep in the marinade for up to 1 week in the refrigerator.

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