1 red onion, sliced

1 pomegranate, seeds only

1 tbsp (15 ml) olive oil

1 tbsp (15 ml) lime juice

Place the onion slices in a bowl and cover with boiling water. Let rest for 5 minutes. Strain and transfer to paper towels. Pat dry.

Set aside 1/4 cup (45 g) of the pomegranate seeds in a second bowl.

In a third bowl, gently crush the remaining pomegranate seeds with the back of a spoon. Strain the juice onto the reserved pomegranate seeds and discard the crushed ones.

Add the onions, olive oil and lime juice, season with salt and pepper, and stir to combine.

In Recipes-list.com we have selected the most viewed recipes from category - Jar Mixes And Ketchups . Enjoy the best recipes specially selected for you! Pickled Red Onions is the right choice that will satisfy all your claims.