2 cups (500 ml) unbleached all-purpose flour

1/2 teaspoon (2.5 ml) baking powder

1/2 teaspoon (2.5 ml) salt

6 tablespoons (90 ml) water

1/4 cup (60 ml) olive oil

1 egg, lightly beaten

In a large bowl, combine flour, baking powder and salt. Make a well in the centre and pour water, oil and egg. Mix with a fork or with your hands. Place dough on a lightly floured work surface and knead until smooth. Form into a disc with your hands. Cover with plastic wrap and refrigerate for 30 minutes.

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