Pig ear terrine
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Recipe Yield: Total time: 1 hour, 50 minutes, plus chilling time for the terrine | Serves 20 to 24
Ingredients
3 tablespoons chile oil
2 tablespoons light soy sauce
3 tablespoons black vinegar
1 tablespoon crushed Sichuan peppercorns
1 teaspoon chopped garlic
Preparation
Step 1 In a small bowl, whisk together the chile oil, light soy sauce, black vinegar, peppercorns and garlic. This makes about one-half cup dipping sauce.
Description
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