Pina Colada in a Bottle
Pina Colada in a Bottle
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  • 10 baby bottles, with a 1/2 cup (125 ml) capacity
  • 1 can 14 oz (398 ml) coconut milk, well shaken
  • 3 cups (750 ml) pineapple juice
  • 2 tablespoons (30 ml) lime juice
  • Dark rum, to taste (optional)
  • Preparation
  • Enlarge the holes of the baby bottles using scissors.
  • In a pitcher, combine all the ingredients. Pour into the bottles. Refrigerate for at least 2 hours.
  • To serve, shake the bottles and add rum for guests who want some.
  • Description
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