10 baby bottles, with a 1/2 cup (125 ml) capacity

1 can 14 oz (398 ml) coconut milk, well shaken

3 cups (750 ml) pineapple juice

2 tablespoons (30 ml) lime juice

Dark rum, to taste (optional)

Enlarge the holes of the baby bottles using scissors.

In a pitcher, combine all the ingredients. Pour into the bottles. Refrigerate for at least 2 hours.

To serve, shake the bottles and add rum for guests who want some.

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