Pineapple and Coconut Bars
Pineapple and Coconut Bars
Rating: (1 rated)
Ingredients
  • 1 cup (100 g) quick oats
  • 1/2 cup (115 g) unsalted butter, softened
  • 1/2 cup (105 g) lightly packed brown sugar
  • 1/2 cup (75 g) unbleached all-purpose flour
  • 1/2 cup (45 g) unsweetened shredded coconut
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking dish and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.
  • In a bowl, combine all the ingredients until the mixture sticks together. Press onto the bottom of the prepared dish.
  • Bake for 10 minutes or until the crust begins to firm up.
  • Description
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