4 cups (340 g) cabbage, thinly sliced with a mandoline

2 cups (370 g) pineapple, halved, cored and thinly sliced with a mandoline

2 tbsp (30 ml) rice vinegar

1 tsp sugar

In a bowl, combine all the ingredients and toss to coat. Season with salt and pepper.

Serve with huli huli chicken or kalua pork (see recipes).

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Pineapple Coleslaw is the right choice that will satisfy all your claims.