1 fresh pineapple, peeled and cubed

2 cups (500 ml) cold water

Grated zest of 1 lime

1 cup (250 ml) lime juice (about 7 limes)

3/4 cup (180 ml) sugar

1 lime, sliced

In a blender, purée all the ingredients, except the lime slices, until smooth. Strain through a sieve and pour into a pitcher. Refrigerate for at least for 1 hour.

Serve in highball glasses and place a slice of lime to the surface.

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