1 cup (250 ml) water

¼ cup (55 g) sugar

¼ cup (60 ml) lime juice

1 tbsp (15 ml) dark rum

In a small saucepan, heat the water and sugar until the sugar has completely dissolved. Remove from the heat and add the lime juice and rum. Let cool.

Pour into an 8-inch (20 cm) square glass baking dish. Freeze for 6 hours or until the granita is frozen solid.

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