Pineapple Whip
Pineapple Whip
Rating: (1 rated)
Recipe Yield: Serves 4 (about 5 to 6 cups)

1 pound frozen pineapple chunks
1/2 cup unsweetened pineapple juice
1/2 cup unsweetened coconut milk
1 tablespoon granulated sugar

Place the pineapple, pineapple juice, coconut milk, and sugar in the pitcher of a high-powered blender or food processor. Process continually until the fruit is completely broken down and the mixture takes on the texture of light and airy soft-serve ice cream.

Transfer to a resealable container and freeze for 1 to 2 hours before serving.

Recipe Notes

  • Storage: Store leftovers in a sealed container in the freezer for up to 3 months. When ready to serve, let the container sit at room temperature for 10 minutes, then whip in the blender until smooth.
In we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Pineapple Whip is the right choice that will satisfy all your claims.
Rate for this recipe