1 1/3 cups (325 ml) graham cracker crumbs

1/4 cup (60 ml) sugar

1/3 cup (75 ml) unsalted butter, melted

With the rack in the middle position, preheat the oven to 190 °C (375 °F).

In a bowl, combine all the ingredients. Lightly press into 23-cm (9-inch) pie plate. Bake for about 8 minutes and let cool.

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