Pink Strawberry and Rhubarb Sangria
Pink Strawberry and Rhubarb Sangria
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  • 1/2 cup (125 ml) water
  • 1/2 cup (125 ml) sugar
  • 1 lime, sliced
  • 2 cups (500 ml) fresh strawberries cut into quarters (or frozen and thawed)
  • 2 cups (500 ml) sliced fresh rhubarb (or frozen and thawed)
  • Preparation
  • In a saucepan, bring all the ingredients to a boil and simmer for about 3 minutes, stirring frequently. Strain and keep only the syrup. Let cool and refrigerate until completely chilled, about 1 hour.
  • Description
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