1 onion, finely chopped

1/4 cup (60 ml) olive oil

1 tablespoon (15 ml) paprika

2 cloves garlic, finely chopped

1/4 cup (60 ml) lemon juice

2 tablespoons (30 ml) piri-piri sauce

In a small saucepan, brown the onion in half the oil. Add the paprika and garlic and cook for about 1 minute, stirring constantly. Remove the saucepan from the heat. Add the lemon juice, piri-piri sauce, and remaining oil. Stir well and let cool.

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