3 cups (450 g) unbleached all-purpose flour

2 tbsp sugar

2 tsp instant yeast

1 tsp salt

1 cup (250 ml) warm milk

1/4 cup (55 g) unsalted butter, softened

1 egg

In a stand mixer fitted with the dough hook or in a bowl with a wooden spoon, combine the flour, sugar, yeast and salt.

Add the milk, butter and egg. Mix just until the dough starts to form. Knead the dough with the dough hook or with your hands on a lightly floured surface until smooth, about 2 minutes. Place in a clean, lightly oiled bowl and cover with plastic wrap. Let rise in a warm, humid spot for 1 hour or until doubled in volume.

In Recipes-list.com we have selected the most viewed recipes from category - Pastries . Enjoy the best recipes specially selected for you! Pistachio Brioche is the right choice that will satisfy all your claims.