1 1/4 cups (310 ml) water

1/2 cup (125 ml) vegetable oil

2 eggs

2 teaspoons (10 ml) vanilla extract

2 1/2 cups (625 ml) unbleached all-purpose flour

1 1/2 cups (375 ml) sugar

2 1/2 tsp (12.5 ml) baking powder

1/2 teaspoon (2.5 ml) salt

With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Line two 20 cm (8 in) in diameter springform pans with parchment paper. Butter.

In a bowl, combine the water, oil, eggs and vanilla. Set aside.

In a food processor, combine the flour, sugar, baking powder and salt. Add the liquid ingredients and blend until the batter is smooth.

Divide the batter into the two pans and bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool. Unmould and cool completely on rack.

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