2 tbsp (30 ml) water

2 tbsp (30 ml) light corn syrup

2 tbsp sugar

6 tbsp (50 g) unsalted pistachios, roasted

In a pot, bring the water, corn syrup and sugar to a boil. Cook without stirring until the caramel is an amber colour.

Add the pistachios and stir to combine. Immediately pour onto a sheet of parchment paper or a silicone mat. With a spatula, rapidly spread out the mixture. Let cool completely. On a work surface, coarsely chop with a knife.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Pistachio Nougatine is the right choice that will satisfy all your claims.