1 small eggplant, sliced

1/4 cup (60 ml) olive oil

4 small pita bread, about 8-inches (20 cm) in diameter

1/2 cup (125 ml) red bell pepper spread

6 oz (170 g) sliced Oka cheese (about 1 cup)

4 eggs

Chopped fresh parsley (optional)

Salt and pepper

With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper (see note).

In a non-stick skillet over medium-high heat, brown the eggplant in the oil, half at a time. Season with salt and pepper. Set aside on a plate.

Spread the bell pepper spread over the pitas. Cover with eggplant slices and top with the cheese, leaving an empty space in the centre of each pita. Bake for 5 minutes.

Break an egg in the centre of each pita. Continue baking for about 8 minutes or until the egg white is cooked, but the yolk is still runny. Season with pepper and sprinkle with parsley if desired.

In Recipes-list.com we have selected the most viewed recipes from category - Pizza . Enjoy the best recipes specially selected for you! Pita Pizza with Eggplant and Egg is the right choice that will satisfy all your claims.