3 cloves garlic, finely chopped

2 tablespoons (30 ml) olive oil

1 can 28 oz (796 ml) plum tomatoes

1 tablespoon (15 ml) dried basil

1 tablespoon (15 ml) dried oregano

Salt and pepper

In a saucepan, sauté the garlic in the oil. Crush the tomatoes with your hands and add to the saucepan with the remaining ingredients. Simmer gently, uncovered, for about 20 minutes.

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