1 onion, finely chopped

5 ml (1 teaspoon) crushed red pepper flakes

45 ml (3 tablespoons) olive oil

1 can 398 ml (14 oz) diced tomatoes

2 cloves garlic, chopped

Salt and pepper

In a saucepan, soften the onion with the pepper flakes in the oil. Season with salt and pepper. Add the tomatoes and bring to a boil. Simmer for about 10 minutes. Add the garlic and cook for 2 minutes. Let cool. Adjust the seasoning.

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