Pleasey cheesecake
Pleasey cheesecake
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes, plus chilling time | Serves 10 to 12
Ingredients
1 1/2 cups raw macadamia nuts 1/4 teaspoon sea salt 1/2 cup pitted dates 1/4 cup shredded coconut, plus extra for dusting the tin
Preparation

Step 1 Process the nuts, sea salt, dates and coconut in a food processor until the mixture is coarsely ground and clumps together; over-processing will make the crust too oily. Dust an 8-inch pie tin with coconut shreds, then firmly press the mixture into it to form the crust.

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