Plum and onion ketchup
Plum and onion ketchup
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes | Serves 8
1 tablespoon oil 2 large onions, halved and thinly sliced 2 large dark-skin plums, pitted and sliced 1/3 cup ketchup 1/3 cup dark brown sugar, packed 2 to 3 tablespoons pureed chipotle chiles in adobo sauce 3/4 teaspoon coarse salt Pan juices reserved from roast pork

Step 1 Heat the oil in a 10-inch nonstick skillet over medium-high heat. When hot, add the onions and plums. Cook, covered, stirring occasionally, until the plums disintegrate, about 10 minutes. Add the ketchup, brown sugar, pureed chipotles, salt and reserved pan juices from the roast pork. Stir well. Bring to simmer; cook, uncovered, until hot, about 5 minutes. Taste and adjust seasoning and chipotle puree. (This can be made several days ahead and refrigerated. To serve, gently reheat on the stovetop or in the microwave oven.)

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