6 cups (1.5 litres) blue or black ripe plums, pitted and diced

4 cups (1 litre) sugar

1/2 cup (125 ml) port wine

1/2 cup (125 ml) apple juice

Juice of 1/2 lemon

3 cloves

In a saucepan, combine all the ingredients. Bring to a boil, stirring constantly.

Cook over high heat, stirring frequently for about 30 minutes or until it thickens. Perform the plate test (see note).

Pour into sterilized jars. Sterilize the filled and firmly closed jars in boiling water for 15 minutes for longer storage.

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