4 red plums, pitted and cut into 8 pieces each

1/2 cup (125 ml) sugar

Juice of 1 lemon

In a saucepan, bring the plums, sugar and lemon juice to a boil, stirring frequently. Simmer for 2 or 3 minutes. Let cool and transfer to a sealable container. Seal and refrigerate until chilled.

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