1/4 cup (60 ml) whole flaxseed

1/2 cup (125 ml) brown sugar

1/2 cup (125 ml) unsalted butter, softened

1/2 cup (125 ml) flour

1 cup (250 ml) quick-cooking rolled oats

1/4 teaspoon (1 ml) ground cinnamon

1/4 teaspoon (1 ml) ground nutmeg

With a rack in the middle position, preheat the oven to 190 °C (375 °F).

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