6 plums, pitted and cut into wedges

¼ cup (55 g) sugar

¼ cup (60 ml) water

1 tbsp (15 ml) melted butter

With the rack in the middle position, preheat the oven to 400°F (200°C).

In a baking dish, combine all the ingredients. Bake for about 20 minutes or until the plums are tender to the tip of a knife. Let cool at room temperature.

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