4 1/2 lbs (2 kg) firm but ripe Italian or Mont-Royal plum, pitted and diced

4 cups (1 litre) sugar

2 tablespoons (30 ml) lemon juice

In a large heavy saucepan, combine the plums, sugar, and lemon juice. Bring to a boil, reduce the heat and simmer for about 45 minutes, stirring frequently, until the jam sets.

Pour the jam into jars.

In Recipes-list.com we have selected the most viewed recipes from category - Jam And Sweet Spreads . Enjoy the best recipes specially selected for you! Plum Jam is the right choice that will satisfy all your claims.