2 (15.25-ounce) cans peeled apricots in heavy syrup 3/4 cup brandy 3/4 cup apricot jam 2 cinnamon sticks 1 vanilla bean, split in half 3 cloves 1( 1/4-inch) slice of fresh ginger

Step 1 Place the apricots and syrup in a blender and blend until smooth.

Step 2 Combine the apricot puree, brandy, apricot jam, cinnamon sticks, vanilla bean, cloves and ginger in a medium saucepan over medium heat and bring to a boil. Reduce the heat and simmer until the mixture thickens and the color darkens slightly, about 15 minutes.

Step 3Strain out the spices and cool.

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