1 1/4 ounces plum liquor, preferably Aragoshi Umeshu
3/4 ounce Japanese whiskey, preferably Hakushu 12 year
3/4 ounce lemon juice
1 ounce egg white
5 drops bitters, preferably Angostura
1 bar spoon brown sugar syrup
Step 1 In a cocktail shaker, combine the plum liquor, whiskey, lemon juice, egg white, bitters and syrup. Shake and pour over ice.
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