Plum sour
Plum sour
Rating: (1 rated)
Recipe Yield: Total time: 2 minutes | Serves 1
1 1/4 ounces plum liquor, preferably Aragoshi Umeshu 3/4 ounce Japanese whiskey, preferably Hakushu 12 year 3/4 ounce lemon juice 1 ounce egg white 5 drops bitters, preferably Angostura 1 bar spoon brown sugar syrup

Step 1 In a cocktail shaker, combine the plum liquor, whiskey, lemon juice, egg white, bitters and syrup. Shake and pour over ice.

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