Plum Syrup with Star Anise
Plum Syrup with Star Anise
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Ingredients
  • 6 black plums, cut into cubes
  • 1 cup (250 ml) sugar
  • 1 cup (250 ml) water
  • 5 pods star anise
  • Preparation
  • In a saucepan, bring all the ingredients to a boil. Simmer over medium heat, stirring frequently, for 15 minutes. Strain and transfer to a small pitcher. Refrigerate until chilled, about 4 hours.
  • Use to flavour sparkling wine or drizzle over vanilla ice cream.
  • Description
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