1 chicken, about 4 lb (2 kg)

2 to 3 carrots, peeled

2 to 3 medium onions, peeled

2 medium tomatoes

4 cloves garlic, peeled

1 leek

2 cloves

2 bay leaves

1 crust Parmesan cheese (optional)

Water

Salt and pepper

In a large pot, place all ingredients and cover with water. Season with salt and pepper. Bring to a boil.

Skim, if desired. Simmer over low heat for about 2 hours or until chicken is fork tender. Strain broth.

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