1 vanilla bean

2 cups (500 ml) water

1 cup (250 ml) sugar

Juice of 1 lemon

8 peaches, halved and pitted

Cut the vanilla bean in half lengthwise. With the tip of a knife, remove the seeds. Set aside.

In a saucepan, bring the water to a boil with the sugar, lemon juice, and vanilla pod and seeds. Add the peaches and simmer for about 5 minutes or until the peaches are tender. Remove the peel, if desired. Let cool. Cover and refrigerate until completely chilled.

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