Poc chuc (marinated pork)
Poc chuc (marinated pork)
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Ingredients
  • Grated zest and juice of 1 grapefruit
  • Grated zest and juice of 1 orange
  • Juice of 1 lime
  • 1 tablespoon (15 ml) chili powder
  • 1 teaspoon (5 ml) salt
  • 1/2 teaspoon (2.5 ml) ground coriander
  • 1/2 teaspoon (2.5 ml) ground cinnamon
  • 1 lb (454 g) pork leg cutlets
  • 2 tablespoons (30 ml) olive oil
  • Preparation
  • In a bowl, mix together all the ingredients except the oil. Cover with plastic wrap and refrigerate for about 2 hours.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Pork . Enjoy the best recipes specially selected for you! Poc chuc (marinated pork) is the right choice that will satisfy all your claims.
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