Pok Pok's Rhubarb Blush Cocktail
Rating:
(1 rated)
Recipe Yield: Serves 1
Preparation
1 ounce London Dry gin
1 ounce fresh-squeezed lime juice
1 ounce Aperol
1 to 2 dashes Fee Brothers Rhubarb Bitters
Orange or lemon twist for garnish
In a cocktail shaker filled half way with ice, combine the gin, lime juice, Aperol and bitters. Shake until well-chilled. Pour both cocktail and ice into a glass and garnish with an orange twist.
Recipe Notes
- If you don't have an orange twist a lemon twist works great as a garnish here.
Description
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