2 tbsp (30 ml) soy sauce

2 tsp (10 ml) toasted sesame oil

2 tsp (10 ml) rice vinegar

3/4 lb (340 g) sushi–grade tuna, diced

2 tbsp chopped fresh chives

In a bowl, combine the soy sauce, sesame oil and vinegar. Add the tuna and chives. Toss to coat and let marinate for 15 minutes in the refrigerator.

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